Made In Carbon Steel Wok, 12.5 Inch, Pre-Seasoned

The Made In Carbon Steel Wok, 12.5 Inch, Pre-Seasoned is a premium Kitchen & Dining essential that delivers exceptional heat control and durability. Its verdict: this wok is a top-tier investment for achieving authentic wok hei at home.

Who it's for

This wok is designed for enthusiasts who demand restaurant-quality results in their home kitchen.

• Home cooks who love high-heat stir frying and want even heating
• Health-conscious individuals who prefer uncoated, natural cookware
• Those seeking a durable, long-lasting wok that improves with use
• Gift shoppers looking for a premium, brand-name kitchen tool

Key features & specs

How it compares

Compared to traditional round-bottom woks made for gas, the Made In wok features a flat bottom that works seamlessly on induction and electric stovetops. It competes with premium carbon steel options like the Craft Wok 12.5-inch, but stands out for its refined handle design and flawless pre-seasoning.

What to know before buying

1. Understand that carbon steel requires seasoning before first use and regular maintenance to prevent rust.
2. Use high smoke point oils like avocado or peanut oil for stir frying.
3. Hand wash with hot water and a soft sponge — never use soap or dishwashers.
4. Dry immediately over low heat and apply a thin layer of oil after each use.
5. For best results, preheat the wok until it just begins to smoke before adding oil and ingredients.

Verified buyer: "After years of using nonstick woks, the Made In Carbon Steel Wok changed my cooking. The heat retention is incredible and food tastes noticeably better."

Sustainability & ethics

Made In sources its carbon steel from France, using responsible manufacturing practices. The wok arrives in a recyclable cardboard box with minimal plastic, and its uncoated design eliminates the need for chemical nonstick coatings, reducing long-term environmental impact.

Frequently asked questions

Is Made In Carbon Steel Wok worth the price?

Yes, it offers outstanding heat conductivity and a professional-grade experience that justifies the premium cost.

Does this wok work on an induction cooktop?

Yes, the flat bottom design makes it fully compatible with induction, gas, electric, and ceramic stovetops.

How does it compare to a cast iron wok?

Carbon steel heats faster and is lighter than cast iron, making it easier to toss stir-fries, while still providing excellent heat retention.

Can I put this wok in the oven?

The wooden handle limits oven use to 400°F — for high-heat oven finishing, consider wrapping the handle in wet cloth.

How long will the pre-seasoning last?

The factory seasoning is a good start, but develops over time — with proper care, the patina becomes naturally nonstick within a few weeks.