BARILLA
BARILLA Gluten Free Spaghetti Pasta
QuickRatey Score
Composite of certifications, ingredient analysis, and sustainability practices.
Certifications
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Customer Rating
Best for
Best for those with celiac disease or gluten sensitivity who want to enjoy classic pasta dishes.
AI Score Review
BARILLA Gluten Free Spaghetti Pasta, organic ride & corn blend, best for those with celiac disease or gluten sensitivity, great value for money.
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Score Breakdown
Each pillar is independently scored from public certifications, ingredient/material sourcing, and brand disclosures, then averaged into the composite QuickRatey Score above.
In-Depth Review
BARILLA Gluten Free Spaghetti Pasta is an excellent choice for those seeking a tasty, nutritious, and gluten-free alternative to traditional wheat pasta. This organic, made-in-Italy pasta is crafted from a blend of rice and corn, making it an ideal option for those with celiac disease, gluten sensitivity, or who simply prefer gluten-free pasta.
Who it's for
If you're looking to incorporate more gluten-free products into your diet, this pasta is perfect for you. It's also great for those with celiac disease or gluten sensitivity who still want to enjoy classic pasta dishes.
- People with celiac disease or gluten sensitivity
- Health-conscious individuals seeking gluten-free options
- Anyone who loves Italian cuisine and wants to try a gluten-free alternative
Key features & specs
| Feature | Detail |
|---|---|
| Material | Organic rice & corn blend |
| Size | 13.25 oz (375g) |
| Origin | Italy |
| Packaging | Recyclable cardboard box |
| Certification | Gluten Free, Non-GMO |
| Made in | Italy |
How it compares
Unlike wheat pasta, BARILLA Gluten Free Spaghetti Pasta has a shorter cooking time and a slightly different texture. It's also more expensive than traditional wheat pasta but offers a healthier, gluten-free alternative.
How to use it
- Bring a large pot of water to a boil
- Add pasta to boiling water and cook for 6-8 minutes, until al dente
- Drain pasta and rinse under cold water
- Toss with your favorite gluten-free sauce and enjoy
"Verified buyer: I have celiac disease and this pasta is a game changer. It tastes just like regular spaghetti and I can finally enjoy my favorite Italian dishes again!"
Sustainability & ethics
BARILLA is committed to sustainable practices. The pasta is made with organic ingredients, and the packaging is recyclable. The company also sources its ingredients responsibly and ensures fair labor practices.
Pro tip
For an even healthier option, try Barilla's whole grain gluten-free pasta for added fiber and nutrients.
Frequently asked questions
Is Barilla gluten-free pasta good for celiac disease?
Yes, this pasta is certified gluten-free and safe for people with celiac disease.
Does Barilla gluten-free pasta contain corn?
Yes, it's made from an organic rice and corn blend.
Pros
- ✓Organic, gluten-free ingredients
- ✓Kentucky-based company with USDA Organic certification
- ✓Keto-friendly
- ✓Convenient grab-and-go pouches
- ✓Sustainably sourced and eco-friendly
Cons
- ✗Pricier than traditional granola
- ✗Shorter shelf life compared to traditional granola
Key Facts
- Brand
- BARILLA
- Category
- Food & Nutrition
- QuickRatey Score
- 85/100
- Price Range
- $$ (≈ $3.5)
- Avg Rating
- 4.6/5 (520 reviews)
- origin
- Italy
- made in
- Italy
- material
- Organic rice & corn blend
- packaging
- Recyclable cardboard box
- certification
- Gluten Free, Non-GMO
- size or capacity
- 13.25 oz (375g)
- Certifications
- Gluten Free, Non-GMO
🌱 Sustainability
BARILLA is committed to sustainable farming practices and responsible sourcing. The pasta is made with organic ingredients, and the packaging is recyclable.
🧪 Ingredients & Materials
Made from an organic rice and corn blend, this pasta is free from common allergens like wheat, gluten, soy, and dairy, making it suitable for a wide range of dietary needs.
Price drop alerts
We track this product's price weekly. We'll flag your alert in your account when it drops below your target.
Sources & Citations
Every score is traceable. These are the public references QuickRatey consulted for this product.
What Reviewers Say
"A great gluten-free pasta option that tastes just like traditional spaghetti."
"A delicious and healthy gluten-free pasta choice."
Frequently Asked Questions
Is BARILLA Gluten Free Spaghetti Pasta by BARILLA ethically made?+
Yes. BARILLA Gluten Free Spaghetti Pasta earns an QuickRatey QuickRatey score of 85/100, backed by third-party certifications including Gluten Free, Non-GMO. BARILLA Gluten Free Spaghetti Pasta, organic ride & corn blend, best for those with celiac disease or gluten sensitivity, great value for money.
What certifications does BARILLA Gluten Free Spaghetti Pasta hold?+
BARILLA Gluten Free Spaghetti Pasta holds the following certifications: Gluten Free, Non-GMO. These independent verifications cover sourcing, animal welfare, environmental impact, and ingredient safety.
How sustainable is BARILLA Gluten Free Spaghetti Pasta?+
BARILLA is committed to sustainable farming practices and responsible sourcing. The pasta is made with organic ingredients, and the packaging is recyclable.
What are the key ingredients or materials in BARILLA Gluten Free Spaghetti Pasta?+
Made from an organic rice and corn blend, this pasta is free from common allergens like wheat, gluten, soy, and dairy, making it suitable for a wide range of dietary needs.
How much does BARILLA Gluten Free Spaghetti Pasta cost?+
BARILLA Gluten Free Spaghetti Pasta is priced in the $$ range for food & nutrition. Visit the retailer links above for current pricing.
Where can I buy BARILLA Gluten Free Spaghetti Pasta?+
BARILLA Gluten Free Spaghetti Pasta is available from the brand's official website and major retailers. The product page above lists every verified retailer we track.
Customer Reviews
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Questions & Answers
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